Honey filler (artificial honey)

Product description: The consistency, color, aroma, taste and even the ability to crystallize are identical to natural bee honey. The use of artificial honey in the confectionery industry is an excellent solution for modern enterprises. Artificial honey allows you to maintain the profitability of confectionery products in conditions of price competition. The artificial analogue of bee honey does not cause allergies, as it does not contain pollen.

Application: artificial honey is widely used in the manufacture of gingerbread, oriental sweets, halva, and cookies. Also used for making sugar syrups.

Storage conditions for fillers: at t from 0 ° to 18 ° С – no more than 6 months, at t not higher than minus 18 ° С – no more than 12 months in a dry room without extraneous odors and exposure to direct sunlight.

Packaging: carton box with PET film, 10 kg; plastic bucket 23 kg, 10 kg, 5 kg