Milk-containing dessert fillers

Line of flavors: Banana, Banana-Cream, Cherry, Custard, Toffee, Salted caramel, Lemon-cream, Mango, Plum, Strawberry-cream, Fried milk, Raffaello, Tiramisu, Pistachio, French dessert, Chocolate

Product description: Milk-containing confectionery fillers are produced on the basis of dry milk and whey. This provides a creamy, soft and supple texture. Milk-containing fillers are widely used in ready-made bakery and confectionery products or are baked together with the products, due to their heat-stable properties. The filling does not lose moisture during baking, maintains a stable consistency, aroma and color. The fillers are resistant to mechanical impact and are ideal for use in automatic lines

Application: used as a filling in buns, eclairs, pastries made of puff pastry, butter, shortcrust pastry. Dairy fillers enrich creams for cakes and pastries.

Storage conditions for fillers: at t from 0 ° to 18 ° С – no more than 6 months, at t no higher than minus 18 ° С – no more than 12 months in a dry room without extraneous odors and exposure to direct sunlight

Packaging: carton box with PET film, 10 kg; plastic bucket 23 kg, 10 kg, 5 kg.