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Choosing the “Filler” brand is always about the quality and impeccable taste of your products. Fillers for the dairy industry TM “Filler” enrich the taste of thick and drinkable yogurts, glazed curds, cheese, milk drinks, desserts and whey drinks. We produce a wide range of fruit fillers for the dairy industry, processing both local and exotic fruits, and also make fillers with warm flavors of vanilla, caramel, chocolate, coffee, etc.
Our deep expertise and experience in the creation of fillers for the dairy industry allows us to offer exclusive solutions that are attractive to the consumer. Today, the company offers the market a variety of fillers for the production of yogurts (thick and drinkable), dairy desserts, cheeses: homogeneous and with pieces, fruit and vegetable, with cereals and herbs, chocolate-nut and caramel, savory and gastronomic – an incredible number of flavors and forms!
To guarantee the preservation of taste qualities, aroma, consistency, to ensure the freshness of the product during the entire storage period, fillers for the dairy industry, which are recommended to be bought by the production of “TM Filler”, packed in aseptic bags of 10 or 20 kg. The pasteurized filler is automatically dispensed into an aseptic package without contact with the environment and sealed under sterile conditions. This technology allows us to produce all fillers for dairy products in aseptic packaging WITHOUT PRESERVATIVES!!!
Homogeneous fruit fillers for the dairy industry have a soft and delicate texture of fruit puree. If you are looking for a homogeneous filler for yogurt, a filler for milk drinks, a filler for sour milk drinks, a filler for cheese masses and desserts – use homogeneous fillers. The filler can be mixed into the product, covered with it from above or poured into the bottom of the package, applied with spirals and rods.
Heterogeneous fruit fillers for the dairy industry – produced with up to 80% fruit and berry content.
Non-aseptic packaging: plastic bucket 10 kg, plastic bucket 5 kg, corrugated box with PET film 10 kg.
Storage conditions for fillers: at t from 0 ° to 18 ° С – no more than 6 months, at t no higher than minus 18 ° С – no more than 12 months in a dry room without extraneous odors and exposure to direct sunlight
Aseptic packaging: aseptic bag of 10 and 20 kg, corrugated box.
Storage conditions for fillers: at t from 0 ° to 18 ° С – no more than 6 months, at t no higher than minus 18 ° С – no more than 12 months in a dry room without extraneous odors and exposure to direct sunlight
Fillers for the dairy industry meet the requirements of DSTU ISO 22000: 2019 food safety management system.
We offer individual and innovative solutions for dairy products and their alternatives. Take advantage of our rich experience in the production of fruit and berry and other various fillers for yogurts, cheeses, kefir and other dairy products.
No matter what type of dairy or alternative products you produce, we are ready to provide a unique solution for your business!
Retail sales: Svitlana, phone:
+38 (099) 222-4012