Confectionery glazes

We produce a wide range of confectionery glazes based on lauric and non-lauric cocoa butter substitutes with the desired content of cocoa products for the consumer (dark, milk, white, colored) in accordance with the requirements of DSTU.

Confectionery glaze TM Filler is perfectly used for casting decor, forming tiles and shaped products. Our glazes are mixed with creams, mousses, fillings, giving them the aroma, taste and color of chocolate.

It is easy to prepare chocolate ganache based on glaze – indispensable for decorating many desserts. By adjusting the ratio of cream to glaze, you can make the decoration as thin as a spider’s web, or apply a thick layer of ganache on the cake.

Today’s popular gourmet glaze based on dark glaze with the addition of vegetable oil and roasted nuts is used to glaze cakes, cake pops, cookies, candies, muffins and cupcakes, cakes.

Mirror glaze – a spectacular glossy coating of modern cakes and pastries is prepared on the basis of confectionery glaze with the addition of glucose syrup, water, gelatin and other ingredients.

Packaging: corrugated box with PET film 10 kg.
Storage conditions for fillers: at t from 0 ° to 18 ° C – at least 12 months in a dry room without extraneous odors and exposure to direct sunlight

Confectionery masses meet the requirements of DSTU ISO 22000: 2019 food safety management system.