Fillers for ice cream production

Fillers for ice cream TM “Filler” have perfectly balanced flavors, bright colors, shine, wonderful aromas, consistency from thick paste to delicate sauce. Withstand freezing and defrosting without forming ice crystals.

Field of application: mixing with ice cream mass, ice cream layers, for adding to ice cream in the form of a rod or spiral, for decorating ice cream, for preparing milk desserts, cocktails.

Fruit homogeneous fillers are fruits and berries ground to a uniform glossy mass.

Line of flavors: Fig, Pineapple, Orange, Cherry, Grapefruit, Kiwi, Raspberry, Wild Berry, Mango, Strawberry, Blueberry, Black Currant / Basil.

Fruit heterogeneous fillers are ice cream fillers containing pieces of fruit (5-8 mm) and whole berries from 30 to 70%.

Line of flavors: Pineapple, Orange, Kiwi, Raspberry, Mango, Strawberry, Blackcurrant / Basil, Cherry

Fillers based on sugar syrup

Line of flavors: Maple, Mango

On a fat basis, it is a homogeneous, homogenous thick mass containing vegetable fats.

Line of flavors: Condensed milk, Coffee, Toffee, Caramel, Salted caramel, Coconut, Creme brulee, Caramel nougat (with added peanuts), Chocolate.

Packaging: plastic bucket 12 kg, 25 kg.
Storage conditions for fillers: at t from 0 ° to 18 ° С – no more than 6 months, at t no higher than minus 18 ° С – no more than 12 months in a dry room without extraneous odors and exposure to direct sunlight

Fillers meet the requirements of DSTU ISO 22000: 2019 food safety management system.