Syrups

TM “FILLER” produces a line of syrups for alcoholic and non-alcoholic cocktails, coffee drinks, smoothies, desserts and lemonades. Syrups are perfectly combined with any hot and cold drinks and give them individuality, enhance taste, color and aroma. Confectionery creams are enriched with syrups and biscuit cakes are impregnated.

Coffee group of syrups – an ideal combination with coffee, desserts, hot chocolate and cream. Popular syrups for coffee: Baileys, Vanilla, Irish Liqueur, Caramel, Coconut, Almond, Salted Caramel, Hazelnut, Chocolate, Chocolate Cookies.

Fruit and berry group of syrups – perfectly complement drinks and desserts with the taste and aroma of fresh berries and fruits, regardless of the season. Also used as syrups for cocktails. Orange, Apricot, Banana, Cherry, Green Apple, Pear, Melon, Green Banana, Watermelon, Kiwi, Lime, Lemon, Raspberry, Mango, Passion Fruit, Peach, Strawberry, Blackcurrant.

Cocktail group of syrups – used in the preparation of alcoholic and non-alcoholic cocktails, they provide a final note and reveal the full taste of drinks. Syrups for cocktails: Bubble Gum, Blue Curassao, Grenadine, Lavender, Lemon, Mojito, Mint, Elderberry Color, Amaretto, Pinot Colada.

Packaging: plastic or glass bottle 0.9 l. There are 9 bottles in the box.
Storage conditions for fillers: at t from 0 ° to 18 ° C – at least 18 months in a dry room without extraneous odors and exposure to direct sunlight.

Syrups meet the requirements of DSTU ISO 22000: 2019 food safety management system