Nuts – contains fillers

Line of flavors: Hazelnut, walnut – raisins.

Confectionery fillings with a high content of nuts from the last harvest. This is what allows you to preserve the maximum freshness and availability of vitamins, taste and aroma of natural nuts in the fillings. Confectionery fillings with nuts are thermally stable, so they can go through the baking process together with the product. When heated to a temperature of 180 ° C, it does not boil, does not spread, and remains stable. Does not lose its gloss, aroma and taste. The fillers are resistant to mechanical impact and are ideal for use in automatic lines.

Application: These are traditional fillings for rolls, buns, snails, and muffins. It is used as a layer in cakes and pies. It also tastes great with puff pastry in croissants, strudels and pastries. Combine with fruit fillings or fat-based fillers.

Storage conditions for fillers: at t from 0 ° to 18 ° С – no more than 6 months, at t not higher than minus 18 ° С – no more than 12 months in a dry room without extraneous odors and exposure to direct sunlight.

Packaging: carton box with PET film, 10 kg; plastic bucket 23 kg, 10 kg, 5 kg